Dehydrated red hibiscus flowers of the variety hibiscus rosa sinensis, is known to have very light reddish liquor with delicate floral and umami (tangy) taste.
Hibiscus tea is a very popular herbal tea and is traditionally used as a medicinal drink. This beverage has lot of fans throughout the tea drinking world and is often used as a medicinal drink.
Made from naturally grown Hibiscus flowers, this tea can be very delightful and an effective thirst quencher (when taken as Iced tea)
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